That HomeSteading Mama

In the modern world, most of us are used to seeing chicken as a plastic-wrapped product on a grocery store shelf. But on the homestead, there is a deep sense of respect and responsibility that comes with raising your own meat. Traditional chicken processing—the "old school" way—is a labor-intensive, hands-on-craft that relies on skill and patience rather than stainless steel machinery and assembly lines. This method connects us to the food we eat and ensures that every part o