Before you start canning, learn the basics of canning! Disclosure: This post may contain affiliate links. If you click through and make a purchase, I may earn a small commission at no additional cost to you. I only recommend tools, equipment, and resources that I personally use, trust, and love in my own kitchen and farm. Thank you for supporting the blog! The purpose of home canning is to extend the shelf life of your food. Whether it be homegrown food, locally grown food, or store bought,...

Summer means gardens are overflowing! If you suddenly find yourself with more peppers than you know what to do with, try this! It's great on crackers with cream cheese, collard wraps, or collard sandwiches. SN: there is also a blog post about making collard sandwiches! My absolute favorite way to preserve this sweet summer harvest is by making a big batch of small-batch Bell Pepper Jam. If you’ve never had true, Southern-style pepper jelly or jam, you are in for a massive treat. It’s sweet,...

Author: Anastasia N. Oxendine If you peek into the pantry of any traditional southeastern North Carolina homestead, past the pressure-canned green beans and the rows of sweet jams, you are almost guaranteed to find a few jars filled with a bright, beautiful golden-flecked mixture. I’m talking about Old-Fashioned Lumbee Chow-Chow Relish. Chow-chow is the absolute king of Southern condiments. It’s sweet, it’s tangy, it has a tiny bit of a vinegar bite, and it packs an incredible crunch. If you...