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That HomeSteading Mama
From Soil to Shelf: Introducing Our Summer Garden & Preservation Series
There is a specific kind of magic that happens between May and October. It’s the season where the quiet planning of winter meets the frantic, joyful abundance of a Carolina summer. On our homestead, the kitchen transformation begins—the counters disappear under baskets of tomatoes, the scent of wild garlic fills the air, and the canner bubbles in the background. This year, I am taking you behind the scenes of our entire process with my new series: From Soil to Shelf. I
Anastasia Oxendine
15 hours ago2 min read
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